Catalogue
Whole Spices · 100 g
Queen of spices from the Cardamom Hills.
Whole Spices · 200 g
Large, pungent Malabar peppercorns.
True cinnamon — sweet, delicate bark.
Whole nutmegs with lacy red mace.
Powders · 250 g
Deep gold, high curcumin colour.
Premium · 10 g · 5 beans
Plump, oily beans from the high ranges.
Powders · 200 g
Colour first, gentle warmth second.
Blends · 100 g
Cardamom-forward house blend.
Regional · 200 g
Smoked Garcinia — fish curry souring.
Gift Sets · Assorted
A curated wooden box of hill spices.
Whole Spices · 50 g
Warm, medicinal, intensely aromatic.
Liquorice-sweet eight-pointed stars.
Sun-dried Kerala ginger slices.
Ripe pepper, skin removed.
Citrusy, nutty coriander.
Earthy, smoky jeera.
Tiny black seeds that pop in oil.
Bitter-sweet methi seeds.