Catalogue
Whole Spices · 100 g
Queen of spices from the Cardamom Hills.
Whole Spices · 200 g
Large, pungent Malabar peppercorns.
True cinnamon — sweet, delicate bark.
Whole nutmegs with lacy red mace.
Whole Spices · 50 g
Warm, medicinal, intensely aromatic.
Liquorice-sweet eight-pointed stars.
Sun-dried Kerala ginger slices.
Ripe pepper, skin removed.
Earthy, smoky jeera.
Tiny black seeds that pop in oil.
Bitter-sweet methi seeds.